2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene

2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene

Product Introduction

2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene Basic information
Product Name: 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene
Synonyms: 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-en;FEMA 3774;2,6,10,10-TETRAMETHYL-1-OXASPIRO[4.5]DEC-6-ENE;2,6,10,10-TETRAMETHYL-1-OXASPIROL[4,5]DEC-6-ENE;spiroxide;THEASPIRAN;(+/-)-THEASPIRANE;THEASPIRANE
CAS: 36431-72-8
MF: C13H22O
MW: 194.31
EINECS: 253-031-9
Product Categories: C12 to C20+;Building Blocks;Flavor;Chemical Synthesis;Furans;Heterocyclic Building Blocks
Mol File: 36431-72-8.mol
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene Structure
 
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene Chemical Properties
Boiling point 68-72 °C3 mm Hg(lit.)
density 0.931 g/mL at 25 °C(lit.)
refractive index n20/D 1.438(lit.)
FEMA 3774 | THEASPIRANE
Fp 195 °F
storage temp. Sealed in dry,Room Temperature
solubility Chloroform (Slightly), Ethyl Acetate (Slightly)
form Oil
color Colourless
Odor at 1.00 % in dipropylene glycol. tea herbal green wet tobacco leaf metallic woody spicy
Odor Type herbal
JECFA Number 1238
BRN 1424383
LogP 4.14
CAS DataBase Reference 36431-72-8(CAS DataBase Reference)
EPA Substance Registry System 1-Oxaspiro[4.5]dec-6-ene, 2,6,10,10-tetramethyl- (36431-72-8)
 
Safety Information
Safety Statements 24/25
WGK Germany 2
HS Code 2932190090
 
MSDS Information
Provider Language
SigmaAldrich English
 
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene Usage And Synthesis
Description Theaspirane is a pale yellow liquid, soluble in alcohol or propylene glycol. It has a typical black tea aroma, sweet taste, and mixed aroma characteristics such as fruity and woody aromas. Theaspirane is a high-grade monomeric fragrance widely used internationally.
Chemical Properties Theaspirane is fruity, woody, sweetish and ionone-like camphoraceous.
Occurrence Reported found in Vitis vinifera L., raspberry (Rubus idaecus L.), white wine, black tea, yellow passion fruit juice, yellow passion fruit, grape, quince, cherimoya (Annona cherimola) and black chokeberry (Aronia melanocarpa Ell.).
Characteristics 1. Found in tobacco leaves.
2. Naturally present in yellow egg fruit, sweet-scented osmanthus, raspberry.
3. The tea spiro in tobacco comes from the degradation of carotene.
4. There are two isomers, one is woody, camphor aroma, and the other is naphthalene-like smell.
Definition ChEBI: Theaspirane is a norisoprenoid with forumula C13H22O that is a flavour component found in various essential oils such as raspberry oil and passion fruit oil. It has a role as a fragrance, a flavouring agent and a volatile oil component. It is an oxaspiro compound, a volatile organic compound, a norisoprenoid and an olefinic compound.
Aroma threshold values Aroma characteristics at 1.0%: cooling minty, woody pine-like, mentholic, camphorous with a slight green ethereal nuance.
Taste threshold values Taste characteristics at 10 ppm: cooling green, mentholic, woody pine and cedar-like with an herbal nuance.
Synthesis Reference(s) Tetrahedron Letters, 26, p. 4637, 1985 DOI: 10.1016/S0040-4039(00)98772-0
Biochem/physiol Actions Odor at 1.0%

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